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Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...