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Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...