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Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...