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Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...