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Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...