Search the Counter

8 results for “coconut shrimp”

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...