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6 results for “coconut shrimp”

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...