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Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...