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Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...