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Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...