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Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...