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Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...