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Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...