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Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

The premium version of our mortadella with whole pistachios studded throughout. Green p...