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Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...