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Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...