Search the Counter

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...