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Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...