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Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Bone-in prime rib with the fat cap removed — the same showstopping holiday roast as our...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...