Search the Counter

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...