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Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...