Search the Counter

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...