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French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...