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French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...