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Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...