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Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...