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A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...