Search the Counter

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...