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Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...