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Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...