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Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...