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Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...