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Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...