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Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...