Search the Counter

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...