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Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...