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All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...