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All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...