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5 results for “air dried”

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...