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Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Roast beef from your gourmet butcher, priced per pound. Set the quantity to the number ...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...