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Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...