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Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...