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All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...