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Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...