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Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...