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Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...