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AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...