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Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...