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Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...