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Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...