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Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...