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Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...