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Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...