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Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...