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Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...