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Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...